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白酒中乙酯类成分的比较

白酒中乙酯类成分的比较[J]. 质谱学报, 1999, 20(Z1): 57-57.
引用本文: 白酒中乙酯类成分的比较[J]. 质谱学报, 1999, 20(Z1): 57-57.
CONTENT COMPARISON OF ETHYL ESTERS IN CHINESE SPIRITS WITH GC-MS[J]. Journal of Chinese Mass Spectrometry Society, 1999, 20(Z1): 57-57.
Citation: CONTENT COMPARISON OF ETHYL ESTERS IN CHINESE SPIRITS WITH GC-MS[J]. Journal of Chinese Mass Spectrometry Society, 1999, 20(Z1): 57-57.

白酒中乙酯类成分的比较

CONTENT COMPARISON OF ETHYL ESTERS IN CHINESE SPIRITS WITH GC-MS

  • Abstract: Quantitative analysis of Ethyl ester of acetic acid(A), butanoic acid(B), lactic acid(L), Pentanoic acid(p) and hexanoic acid(H) in three Chinese Spirits(Bai, Lu, Er) was performed with GC-MS. The result shows that There are more A, H, B, P in Bat, more A, L, H in Lu and little ester in Er.
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  • 刊出日期:  1999-06-19

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