Mass Spectrometry of 10-gingerol

Mass Spectrometry of 10-gingerol[J]. Journal of Chinese Mass Spectrometry Society, 1999, 20(2): 49-49.

Citation:

Mass Spectrometry of 10-gingerol[J]. Journal of Chinese Mass Spectrometry Society, 1999, 20(2): 49-49.

Citation:

Mass Spectrometry of 10-gingerol[J]. Journal of Chinese Mass Spectrometry Society, 1999, 20(2): 49-49.

Abstract

Gingerol was prepared by chromatographic methods and its fragmentation process was described.The outstanding characteristic of its fragmentation is a dehydration process of thermal degradation between the C 4 and C 5 bond dominantly.

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