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THE ANALYSIS OF JASMINUM SAMBAC AIF WITH GC/MSJ. Journal of Chinese Mass Spectrometry Society, 1999, 20(Z1): 161-161.
Citation: THE ANALYSIS OF JASMINUM SAMBAC AIF WITH GC/MSJ. Journal of Chinese Mass Spectrometry Society, 1999, 20(Z1): 161-161.
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THE ANALYSIS OF JASMINUM SAMBAC AIF WITH GC/MS

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  • Jasminum sambac Al f has fresh Jasmin flower flavor. Linalool and the other forty-three compounds have been analysed with GC/MS in this paper
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