SHU Na, QI Jian-bin, HU Chang-qi. Analysis of Fatty Acid Compositions of Caragana sinica by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 111-113.
Citation: SHU Na, QI Jian-bin, HU Chang-qi. Analysis of Fatty Acid Compositions of Caragana sinica by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 111-113.

Analysis of Fatty Acid Compositions of Caragana sinica by GC/MS

  • The chemical constituents of fatty acid in the roots of Caragana sinica were determined and identified by GC/MS. Eighteen compounds were identified. The main components are 9,12,15-octadecatrienoic acid (28.41%), 9,12-octadecatrienoic acid (34.61%), Hexadecanoic acid (19.33%) and octadecatrienoic acid (6.37%).
  • loading

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return