CHEN Tong, LI Zu-guang, CAO Hui, SHEN De-Long. Study on the Chemical Constituents of the Frahrance Released from Fresh Flowers of Gardenia[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 99-100.
Citation: CHEN Tong, LI Zu-guang, CAO Hui, SHEN De-Long. Study on the Chemical Constituents of the Frahrance Released from Fresh Flowers of Gardenia[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 99-100.

Study on the Chemical Constituents of the Frahrance Released from Fresh Flowers of Gardenia

  • The headspace constituents released from fresh flowers of Gardenia were sampled by solid-phase microextraction(SPME). The chemical constituents were separated and identified by gas chromatographymass spectrometry.cis-Ocimene(37.68%),linalool(26.09%),(Z,E)- α-farnesene(12.54%),cyclohexane, chloro(7.38%),benzoic acid, methyl ester(3.92%),cyclobutane carboxylic acid, isopropyl ester(2.77%),spiro4,5decan-1-one, 6-hydroxy(1.54%)were the most abundant volatiles released from fresh flowers of Gardenia , and a total of 70 volatile compounds were identified in this study.
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