GUAN Yan-li, WANG Xiao-lan, YU Kai-bei, ZHOU Yan, BAI Bing-ru. Analysis of the Essential Oil from Chrysanthemum indicum by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 116-117.
Citation:
GUAN Yan-li, WANG Xiao-lan, YU Kai-bei, ZHOU Yan, BAI Bing-ru. Analysis of the Essential Oil from Chrysanthemum indicum by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 116-117.
GUAN Yan-li, WANG Xiao-lan, YU Kai-bei, ZHOU Yan, BAI Bing-ru. Analysis of the Essential Oil from Chrysanthemum indicum by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 116-117.
Citation:
GUAN Yan-li, WANG Xiao-lan, YU Kai-bei, ZHOU Yan, BAI Bing-ru. Analysis of the Essential Oil from Chrysanthemum indicum by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(增刊): 116-117.
Analysis of the Essential Oil from Chrysanthemum indicum by GC/MS
The essential oil from the flowers of Chrysanthemum indicum in Henan was analyzed by capillary GC/MS method. Eighty-one components were separated and identified representing 93% of the total essential oil. The main chemical components were monoterpenes and sesquiterpenes, in which the content of camphor and borneol were most.
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