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GC/MS Analysis of Amino Acid Derivants in BeerJ. Journal of Chinese Mass Spectrometry Society, 1990, 11(1): 87-87.
Citation: GC/MS Analysis of Amino Acid Derivants in BeerJ. Journal of Chinese Mass Spectrometry Society, 1990, 11(1): 87-87.
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GC/MS Analysis of Amino Acid Derivants in Beer

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  • In this paper, 11 kinds of amino acid derivants in beer have been determined by electron bombardment and chemical ionization with GC/MS technique.
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