YIN Ju-yi, XIE Dong-hua, CHEN Jie, ZHANG Zai-ting. Determination of Nitroimidazoles Drug Residues in Meat Products by HPLC-APCI(+)-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(4): 193-200.
Citation: YIN Ju-yi, XIE Dong-hua, CHEN Jie, ZHANG Zai-ting. Determination of Nitroimidazoles Drug Residues in Meat Products by HPLC-APCI(+)-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(4): 193-200.

Determination of Nitroimidazoles Drug Residues in Meat Products by HPLC-APCI(+)-MS/MS

  • An HPLC-APCI(+)MS-MS methodology was developed coupled with solid phase extraction decontamination for the residue determination of nitroimidazoles: metronidazole(MNZ), dimetridazole(DMZ), tindazole(TNZ), ronidazole(RNZ), ternidazole(TerNDZ), ipronidazole(IPZ), hydroxy-metronidazole(MNZOH), hydroxyipronidazole(IPZOH), 2-hydroxymethyl-1-methyl-5-nitro-imidazole(HMMNI). The sample was extracted with the acetonitrile followed by appending deuterium-marker(HMMNI-D3, IPZ-OH-D3)internal standard, and operated for decontamination by OASIS MCX C18 cartridges. The chromatographic column was Superiorex ODS C18, the mobile phase was gradient solvent programming elution, which was consisted of water-acetic acid(0.1%) and acetonitrile-acetic acid(0.1%). Samples were ionized in flowing with a APCI ion source in positive mode, and were detected with MRM mode. The LOQ (S/N>10) of nitroimidazoles residues in meat sample is 0.5 μg•kg-1. The response for nitroimidazoles is linear in the range of 0.5-100.0 μg•L-1, and the correlation coefficient is excellent(r: 0.997 1-0.999 6).
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