ZHANG Pi-hong, AI LI Shawuer, JI Qiao-ling, JIA Hong-li, WANG Xue-hua, ZHU Guo-li, GE Chun-hui. Analysis on Chemical Constituents of Essential Oil from Ziziphora clinopodioides Lam. by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(3): 162-166.
Citation: ZHANG Pi-hong, AI LI Shawuer, JI Qiao-ling, JIA Hong-li, WANG Xue-hua, ZHU Guo-li, GE Chun-hui. Analysis on Chemical Constituents of Essential Oil from Ziziphora clinopodioides Lam. by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(3): 162-166.

Analysis on Chemical Constituents of Essential Oil from Ziziphora clinopodioides Lam. by GC/MS

  • The essential oil of Ziziphora clinopodioides Lam. from three specimens was extracted using steam distillation.The chemical components of the essential oil were analyzed by GC/MS. 10, 16 and 19 components are identified from three specimens,which accounted for 99.63%, 99.70% and 99.28% of volatile fraction, respectively. The major components are pulegone and menthone, which accounted for 89.02%(Yamalike Hill at Urumqi), 83.51%(southern suburbs of Urumqi)and 87.11%(Horm rural Buerjin county of Xinjiang). Others are isomenthone, piperitenone,isopulegone and limonene et al.
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