ZHANG Yu-qiang, GUO Li-wei, LIU Shi-jia, YANG Zhen-zheng, CAO Chen-xiao. Component Analysis of Different Methods for Extracting Volatile Oils from Fructus Piperis Longi by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(4): 231-236.
Citation: ZHANG Yu-qiang, GUO Li-wei, LIU Shi-jia, YANG Zhen-zheng, CAO Chen-xiao. Component Analysis of Different Methods for Extracting Volatile Oils from Fructus Piperis Longi by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(4): 231-236.

Component Analysis of Different Methods for Extracting Volatile Oils from Fructus Piperis Longi by GC/MS

  • GC/MS was used to compare the chemical components and their contents of volatile oils extracted from Fructus Piperis Longi by SD and SFE-CO2. The appearance, yield, chemical components and their contents of volatile oil extracted by the two methods are different. SFE-CO2 is superior to SD in raising yield and shortening extractive time, which is an ideal method for the extraction of volatile oil from Fructus Piperis Longi.
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