ZHANG Zong-yuan, PENG Yang, FU Ji-hong. Analysis of Volatile Oils in Alfalfa of Xinjiang[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(1): 42-45.
Citation:
ZHANG Zong-yuan, PENG Yang, FU Ji-hong. Analysis of Volatile Oils in Alfalfa of Xinjiang[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(1): 42-45.
ZHANG Zong-yuan, PENG Yang, FU Ji-hong. Analysis of Volatile Oils in Alfalfa of Xinjiang[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(1): 42-45.
Citation:
ZHANG Zong-yuan, PENG Yang, FU Ji-hong. Analysis of Volatile Oils in Alfalfa of Xinjiang[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(1): 42-45.
The chemical components of volatile oils from Xinjiang Alfalfa were collected by steam distillation and were analyzed by GC／MS. 53 components are identified, which account for over 95.6% of the volatile oil by normalization method. The main components are 6,10,14-trimethyl-2-pentadecanone(10.28%), phytol (8.23%), (E)-2-hexenal（5.46%）, 3-methylbutanal (3.61%) and linalool（3.17%）,etc.
DownLoad: