Determination of Hexavalent Chromium in Health Foods
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Graphical Abstract
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Abstract
Hexavalent chromium was extracted from the health foods sample with alkaline solution. The extract was determined by IC-ICP-MS. The parameters of health milk powder, nutritional drink powder and healthy beverage were acquired. The linear correlation coefficient is greater than 0.999, the RSD of precision is less than 10%, the recoveries are in the range of 80%-110%, and the LOQ is 0.2 μg•L-1. The method is simple, quick and strong qualitative capability.
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