YANG Zhen-yu, GUO De-hua, YANG Ke-cheng, GE Li-ping. Determination of Hexavalent Chromium in Health Foods[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(2): 92-96.
Citation: YANG Zhen-yu, GUO De-hua, YANG Ke-cheng, GE Li-ping. Determination of Hexavalent Chromium in Health Foods[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(2): 92-96.

Determination of Hexavalent Chromium in Health Foods

  • Hexavalent chromium was extracted from the health foods sample with alkaline solution. The extract was determined by IC-ICP-MS. The parameters of health milk powder, nutritional drink powder and healthy beverage were acquired. The linear correlation coefficient is greater than 0.999, the RSD of precision is less than 10%, the recoveries are in the range of 80%-110%, and the LOQ is 0.2 μg•L-1. The method is simple, quick and strong qualitative capability.
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