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ZHANG Pei, XIE Jing-lan, LE Tian-bin, XUE Ying, QING Lin-sen, YAN Ju-fang. The Essential Oil from Flowers of Rosa chinensis by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 49-50.
Citation: ZHANG Pei, XIE Jing-lan, LE Tian-bin, XUE Ying, QING Lin-sen, YAN Ju-fang. The Essential Oil from Flowers of Rosa chinensis by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 49-50.
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The Essential Oil from Flowers of Rosa chinensis by GC/MS

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  • The essential oils from flowers of Rosa chinensis were obtained from Sichuan, Anhui and Shanxi provinces, which were extracted by steam distillation method. The chemical components of the essential oils were analyzed by gas chromatography-mass spectrometry (GC/MS).
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