HUI Rui-hua, HOU Dong-yan, LI Tie-chun, LIU Xiao-yuan. Analysis of Chemical Components of Essential Oil from ChrysanthemumIndicum L. before and after β-cyclodextrin Inclusion[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 145-146.
Citation: HUI Rui-hua, HOU Dong-yan, LI Tie-chun, LIU Xiao-yuan. Analysis of Chemical Components of Essential Oil from ChrysanthemumIndicum L. before and after β-cyclodextrin Inclusion[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 145-146.

Analysis of Chemical Components of Essential Oil from ChrysanthemumIndicum L. before and after β-cyclodextrin Inclusion

  • Distillation extraction method was used for extracting the essential oil of Chrysanthemum indicum L.. The chemical components were separated and identified by gas chromatography-massspectrometry (GC/MS). The essential oil of Chrysanthemum indicum L. was included with β-cyclodextrin and the chemical components of essential oil from chrysanthemum indicum L. before and after β-cyclodextrin inclusion were analyzed.
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