YANG Peng, JIANG Gong-yu, CHU Yan-qiu, DING Chuan-fan. Study of the H＋(H2O)n(n＝4-16) Dissociation Using Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 141-142.
Citation:
YANG Peng, JIANG Gong-yu, CHU Yan-qiu, DING Chuan-fan. Study of the H＋(H2O)n(n＝4-16) Dissociation Using Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 141-142.
YANG Peng, JIANG Gong-yu, CHU Yan-qiu, DING Chuan-fan. Study of the H＋(H2O)n(n＝4-16) Dissociation Using Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 141-142.
Citation:
YANG Peng, JIANG Gong-yu, CHU Yan-qiu, DING Chuan-fan. Study of the H＋(H2O)n(n＝4-16) Dissociation Using Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 141-142.
Study of the H＋(H2O)n(n＝4-16) Dissociation Using Mass Spectrometry
The forms of water vapor in the atomspheric circumstance were observed using a triple quadrupole mass spectromter. There was not any single H2O, which were detected, and H＋(H2O)n , n＝3-37 were the main forms of water in gas phase. The collisional induced dissociation (CID) mass spectrometry was studied, which showed that the main dissociation products of H＋(H2O)n (n＝4-16) were H＋(H2O)4 and/or H＋(H2O)5.
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