WANG Zheng-fang, ZHONG Wei-ke, TIAN Shi-min, QI Xiao-hua. Effects of Surfactant on the Identification of Bacteria Using MALDI-TOF MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 17-19.
Citation: WANG Zheng-fang, ZHONG Wei-ke, TIAN Shi-min, QI Xiao-hua. Effects of Surfactant on the Identification of Bacteria Using MALDI-TOF MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 17-19.

Effects of Surfactant on the Identification of Bacteria Using MALDI-TOF MS

  • Mixing a Triton X-114 solution at its critical micelles concentration with an equivalent volume of bacteria sample solution was used as an effective method to enhance the quality of matrix-assisted laser desorption/ionization time-of-flight(MALDI-TOF) spectra and increased the amount of peaks. A series of experiments were also conducted to further validate the conclusion. A new method in the identification of bacterium using MALDI-TOF mass spectrometry can be made.
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