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DU Qin-qin, SONG Feng-rui, LIU Zhi-qiang, LIU Shu-ying. Studies on Maltulosyl Arginine (Arg-Fru-Glc) of Red Ginseng from Different Processing Methods by ESI-MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 80-81.
Citation: DU Qin-qin, SONG Feng-rui, LIU Zhi-qiang, LIU Shu-ying. Studies on Maltulosyl Arginine (Arg-Fru-Glc) of Red Ginseng from Different Processing Methods by ESI-MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(增刊): 80-81.
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Studies on Maltulosyl Arginine (Arg-Fru-Glc) of Red Ginseng from Different Processing Methods by ESI-MS

  • 1.

    Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China

  • 2.

    Graduate School of the Chinese Academy of Sciences, Beijing 100039, China

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  • Corresponding author:

    LIU Shu-ying

  • Received Date: December 31, 1899
  • Revised Date: December 31, 1899
    Graphical Abstract
    • Abstract
  • Four different methods were used to process fresh ginseng into red ginseng in this paper. The contents of AFG in these red ginseng were determined by ESI-MS. The results show that the indirect steaming method plays an important role in increasing the AFG content, while soakage in vinegar alone has no effect on it.
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    • References (4)
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    郑毅男, 松浦幸永, 韩立坤, 等. 红参中新化合物——精氨酸衍生物的分离与结构鉴定[J]. 药学学报, 1996, 31(3): 191-195.
    [2]
    MATSUURA Y, ZHENG Y N, et al. Isolation and physiological activities of a new amino acid derivative from Korean red ginseng[J]. Journal of Traditional Medicine, 1994, 11: 256-263.
    [3]
    郑毅男, 孟祥颍, 等. 红参中新化合物精氨酸苷的生成机理及生成条件的研究[J]. 中国药物化学杂志, 1997, 7(3): 217-220.
    [4]
    叶定江. 中药炮制学[M]. 上海: 上海科学技术出版社, 1996: 156-157.
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