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WU Hui-qin, LIN Xiao-shan, MA Ye-fen, ZHU Zhi-xin, HUANG Xiao-lan, HUANG Fang, DENG Xin, LUO Hui-tai. Determination of Acrylamide in Shahefen Using Gas Chromatography-Tandem Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 177-178.
Citation: WU Hui-qin, LIN Xiao-shan, MA Ye-fen, ZHU Zhi-xin, HUANG Xiao-lan, HUANG Fang, DENG Xin, LUO Hui-tai. Determination of Acrylamide in Shahefen Using Gas Chromatography-Tandem Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 177-178.
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Determination of Acrylamide in Shahefen Using Gas Chromatography-Tandem Mass Spectrometry

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  • A method for the determination of acrylamide in food using gas chromatography-tandem mass spectrometry(GC-MS/MS) was proposed, and acrylamide was also detected in non-fried food. The limit of detection is 2.0 µg•kg－1. The method is proved to strong selectivity and high sensitivity, and is suitable for the determination of trace acrylamide in food.
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