基于质谱与化学计量学的白酒原产地鉴定

Identification of Chinese Liquors from Different Geographic Origins Based on Mass Spectrometry and Chemometrics

  • 摘要: 不同白酒原产地的鉴定对控制白酒质量和保护消费者利益有重要意义。采用顶空固相微萃取与质谱(HS-SPME-MS)联用技术获取不同香型和产地的131个白酒酒样在m/z 55~191范围内的离子丰度数据,结合偏最小二乘-判别分析和逐步线性判别分析法筛选出27个重要特征离子,交叉验证的原产地预测准确率达99.2%;然后用筛选出的27个特征离子构建反向传播(BP)神经网络模型和支持向量机(SVM)模型,其原产地预测准确率分别达96.2%和97.7%。其中BP网络的最优参数组合为传递函数logsig、训练函数trainlm、隐藏层神经元数8;而SVM的最优核参数g和惩罚因子c值分别为2和0.125,从参数优化过程及原产地预测准确率可看出,SVM模型对原产地的鉴定效果明显优于BP网络模型。

     

    Abstract: Determination of the Chinese liquors from different geographic origins is benefit for controlling liquor quality and safeguarding the interests of consumers. In this study, mass spectra of 131 Chinese liquor samples from different geographic origins were collected by the headspace (HS) solid phase microextraction (SPME) mass spectrometry (MS), without pre-treatment or chromatographic separation. By combination of partial least squares discriminant analysis (PLS-DA) and stepwise linear discriminant analysis (SLDA) methods, 27 characteristic ions are finally selected and the prediction ability of the SLDA is 99.2%. And then a back-propagation (BP) neural network and a support vector machine (SVM) recognition model are built, whose prediction accuracy are up to 96.2% and 97.7%, respectively. The parameter optimization result of BP neural network is logsig, trainlm and eight neurons in hidden layer, while the parameter c, g is 2 and 0.125 in the SVM model. According to the optimization procedure and prediction accuracy, the SVM model is superior to the BP neural network.

     

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