叔胺化合物在MALDI-TOF MS中形成脱氢正离子M-H+的机理研究

Formation of M-H+ for Tertiary Amines in MALDI-TOF MS

  • 摘要: 通过基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)测试含叔胺结构单元的一系列肉桂酰胺衍生物,发现谱图中会产生明显的M-H+峰,而在电喷雾质谱(ESI-MS)测试结果中则只观察到M+H+峰。使用不同基质,在MALDI-TOF谱图中始终可见明显的M-H+。推测在MALDI电离源中叔胺化合物首先发生单电子转移或质子转移形成M+.或M+H+,在次级电离过程中粒子间的不断碰撞下,气相中的离子-分子反应继续进行,其结构中叔胺氮原子与邻位碳原子经脱氢形成亚胺离子。由于CN双键与相邻苯环形成稳定的共轭体系,降低了亚胺离子内能,使其大量产生,在MALDI-TOF MS谱图中表现为M-H+。DFT化学计算结果表明,由M+H+脱氢气形成M-H+为热力学自发过程,进一步选取其他含有叔胺基团的化合物进行MALDI-TOF MS测试,实验结果与上述结论相符。

     

    Abstract: Strong M-H+ ion peaks were observed for the cinnamide derivatives with tertiary amino groups in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS), while no M-H+ ion peaks were observed on electrospray ionization mass spectrometry (ESI-MS). To investigate the possible mechanism of the M-H+ formation for these compounds, a series of experiments were performed on the effects of different matrices. In all the experiments, M-H+ ion peaks were observed significantly. It was considered that those cinnamide derivatives with tertiary amino groups could firstly form M+. or M+H+ ions in MALDI source with the loss of an electron or the acceptance of a proton at the tertiary amine group. Then induced by continuous collisions during the secondary ionization process, an iminium ion could be formed via a dehydrogenation process between the tertiary amino nitrogen atom and the adjacent methenyl-carbon atom, and furthermore the CN bond of the iminium ion was stabilized by forming a conjugate system with the adjacent groups. The conjugation results in the internal energy reduction of the cation, thus these ions tend to be generated abundantly in MALDI source and detected as M-H+ ion peaks eventually. The results of DFT calculation indicate that the dehydrogenation process to form M-H+ is a thermodynamic spontaneous process. Further experiments are performed with other compounds also containing the tertiary amino moieties and the results are in good agreement with above mechanism of the M-H+ formation.

     

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