气相色谱-质谱法分析金雀根中脂肪酸的组成
Analysis of Fatty Acid Compositions of Caragana sinica by GC/MS
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Abstract: The chemical constituents of fatty acid in the roots of Caragana sinica were determined and identified by GC/MS. Eighteen compounds were identified. The main components are 9,12,15-octadecatrienoic acid (28.41%), 9,12-octadecatrienoic acid (34.61%), Hexadecanoic acid (19.33%) and octadecatrienoic acid (6.37%).