葡萄酒中锶的分离及MC-ICP-MS测量

Determination and Purification of Sr in Wine

  • Abstract: Isotopes can be applied to food geographical origin traceability as “fingerprint”. The radioactive disintegration of Sr in different samples leads to variation of 87Sr /86Sr in nature. Sr in wine comes from soils, rocks and water in vine yard, 87Sr /86Sr can give much information about the geographical origin of wine. This paper describes in details the separation procedure by Sr-resin and determination by MC-ICP-MS.

     

/

返回文章
返回