啤酒中氨基酸衍生物的GC/MS分析
GC/MS Analysis of Amino Acid Derivants in Beer
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摘要: 本文利用色谱—质谱联用技术及电子轰击电离和化学电离方法,对啤酒中十一种主要氨基酸衍生物进行了分析鉴定,为气相色谱法分析氨基酸提供了定性依据。Abstract: In this paper, 11 kinds of amino acid derivants in beer have been determined by electron bombardment and chemical ionization with GC/MS technique.
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