气相色谱-质谱法测定混合脂肪酸钠盐中脂肪酸的组成

Determination of the Components of Fatty Acids in the Mixture of Aliphatic Sodium Salts by GC/MS

  • 摘要: 将混合脂肪酸钠酸化后 ,选用硫酸 -甲醇法甲酯化 ,以 DB-WAX毛细管柱为分离柱 ,用电子轰击电离源质谱计 (EIMS) ,快速测定实际样品和标准样品混合脂肪酸钠中脂肪酸的组成。用峰面积归一化计算各种脂肪酸的相对含量 ,相对标准偏差 sr<± 5 %。方法简单、准确和可靠

     

    Abstract: The sample is first acidified, followed by the derivatization with sulfuric acid-methanol, then separated and ionized with DB-WAX capillary column and electron ionization source. The components of the fatty acids of the mixture aliphatic sodium in the practical samples are qulitatively confirmed by comparing with retention time and mass spectrum of the standards. The relative contents of the various fatty acids are calculated using the square penks to normalizaion. The relative standard deviation(s r) is less than ±5%. This method is simple, accurate and reliable for the qualitative and quantitative analysis of the mixture aliphatic salts.

     

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