保健食品中的六价铬测定

杨振宇, 郭德华, 杨克成, 葛黎萍

杨振宇, 郭德华, 杨克成, 葛黎萍. 保健食品中的六价铬测定[J]. 质谱学报, 2008, 29(2): 92-96.
引用本文: 杨振宇, 郭德华, 杨克成, 葛黎萍. 保健食品中的六价铬测定[J]. 质谱学报, 2008, 29(2): 92-96.
YANG Zhen-yu, GUO De-hua, YANG Ke-cheng, GE Li-ping. Determination of Hexavalent Chromium in Health Foods[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(2): 92-96.
Citation: YANG Zhen-yu, GUO De-hua, YANG Ke-cheng, GE Li-ping. Determination of Hexavalent Chromium in Health Foods[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(2): 92-96.

保健食品中的六价铬测定

详细信息
    通讯作者:

    杨振宇

  • 中图分类号: O 657.63

Determination of Hexavalent Chromium in Health Foods

More Information
    Corresponding author:

    YANG Zhen-yu

  • 摘要: 采用碱性溶液稳定并提取保健品中的六价铬,在阴离子色谱柱上进行分离,用ICP-MS对六价铬进行检测。对保健奶粉、营养冲剂、保健饮品等样品进行了试验,线性相关系数大于0.999,精密度RSD<10%,回收率在80%~110%之间,最低检出限为0.2 μg•L-1。该方法简便快速,具有较强的定性能力。
    Abstract: Hexavalent chromium was extracted from the health foods sample with alkaline solution. The extract was determined by IC-ICP-MS. The parameters of health milk powder, nutritional drink powder and healthy beverage were acquired. The linear correlation coefficient is greater than 0.999, the RSD of precision is less than 10%, the recoveries are in the range of 80%-110%, and the LOQ is 0.2 μg•L-1. The method is simple, quick and strong qualitative capability.
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出版历程
  • 收稿日期:  2007-08-03
  • 修回日期:  2007-11-13
  • 刊出日期:  2008-03-19

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