中成药保健食品中西地那非的液质联用确证方法研究

梁 祈

梁 祈. 中成药保健食品中西地那非的液质联用确证方法研究[J]. 质谱学报, 2008, 29(5): 295-300.
引用本文: 梁 祈. 中成药保健食品中西地那非的液质联用确证方法研究[J]. 质谱学报, 2008, 29(5): 295-300.
LIANG Qi. Verification Method for Sildenafil in Chinese Traditional Patented Medical Preparations and Dietary Supplements by LC-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(5): 295-300.
Citation: LIANG Qi. Verification Method for Sildenafil in Chinese Traditional Patented Medical Preparations and Dietary Supplements by LC-MS/MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(5): 295-300.

中成药保健食品中西地那非的液质联用确证方法研究

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    通讯作者:

    梁 祈

  • 中图分类号: O 657.63

Verification Method for Sildenafil in Chinese Traditional Patented Medical Preparations and Dietary Supplements by LC-MS/MS

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    Corresponding author:

    LIANG Qi

  • 摘要: 通过提高去簇电压(declustering potential)的方式促使西地那非准分子离子在进入Q1前发生碰撞诱导解离,产生一级碎片离子,然后采用三重四极杆质谱仪的MS2模式对其中丰度较大的碎片离子进行质谱分析,从而获得ESI-MS3碎片离子信息,并以此探讨西地那非主要裂解途径,确定裂解产生的4个主要碎片离子。在此基础上建立液相色谱-质谱多反应监测模式,测定这4个碎片离子的色谱峰,建立的确证方法有较高的检测灵敏度,测定结果清晰、明确、易于判定,具有超过规定要求的4个鉴别点,完全能满足成分复杂的中成药和保健食品样品添加西地那非的确证检验。
    Abstract: With the declustering potential increasing, the collision-induced dissociation of the quasi-molecular ions of sildenafil took place before the ions enter Q1, and the primary fragment ions were generated. With the fragment ions as precursor ions respectively, information of the ESI-MS3 ions was acquired by mass-spectrum analysis in MS2 mode with a tandem mass spectrometer, and the fragmentation behavior of sildenafil was discussed. The 4 main fragment ions generated in the fragmentation were confirmed. Based on the determination of these 4 ions, a method of liquid chromatographycoupled with electrospray ionization-multi-reaction monitoring was established for the verification of sildenafil. The method has a highly sensitivity, and the results are clear and easy to make a judgement. Having more than 4 identification points required in an official document, the method fully meets the requirement for the verification of sildenafil added in Chinese traditional patented medical preparation and dietary supplements.
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出版历程
  • 收稿日期:  2008-02-01
  • 修回日期:  2008-05-04
  • 刊出日期:  2008-09-19

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