β-环糊精包合野菊花精油前后化学成分的气相色谱-质谱分析
Analysis of Chemical Components of Essential Oil from ChrysanthemumIndicum L. before and after β-cyclodextrin Inclusion
-
Abstract: Distillation extraction method was used for extracting the essential oil of Chrysanthemum indicum L.. The chemical components were separated and identified by gas chromatography-massspectrometry (GC/MS). The essential oil of Chrysanthemum indicum L. was included with β-cyclodextrin and the chemical components of essential oil from chrysanthemum indicum L. before and after β-cyclodextrin inclusion were analyzed.
下载: