不同加工方法红参中精氨酸双糖苷的电喷雾质谱研究

详细信息

Studies on Maltulosyl Arginine (Arg-Fru-Glc) of Red Ginseng from Different Processing Methods by ESI-MS

1.
Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
2.
Graduate School of the Chinese Academy of Sciences, Beijing 100039, China

Abstract: Four different methods were used to process fresh ginseng into red ginseng in this paper. The contents of AFG in these red ginseng were determined by ESI-MS. The results show that the indirect steaming method plays an important role in increasing the AFG content, while soakage in vinegar alone has no effect on it.

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