气相色谱-串联质谱法测定沙河粉中的丙烯酰胺
Determination of Acrylamide in Shahefen Using Gas Chromatography-Tandem Mass Spectrometry
-
Abstract: A method for the determination of acrylamide in food using gas chromatography-tandem mass spectrometry(GC-MS/MS) was proposed, and acrylamide was also detected in non-fried food. The limit of detection is 2.0 µg•kg－1. The method is proved to strong selectivity and high sensitivity, and is suitable for the determination of trace acrylamide in food.
下载: